Basic Soap Recipe 3

Above is some Sandalwood soap I made using this recipe, if you are wondering what the dark spots in the middle are.. This recipe partially Gelled, and that is what causes the Dark spot in the middle. 

Hello Lovelies, It's Taz here with another Soap Recipe for you.  I will Again remind people that this is NOT a How to Blog post, it is simply the Recipe I use to make my soaps. Look on my Blog post for Vinolia soap, or Favorite Youtubers, posts for Where to go to learn about soap making and never attempt to make soap without proper Precautions and knowing at least the basics of soap making, and ALWAYS run any recipe through Soapcalc to make sure that you have it right. . With that said, let's get on this.


Ingredients you will need :

Lye
Purified or well filtered water

*Tussah Silk if you choose to use
* Sea Salt/ Pink Himalayan Sea salt  if you choose to use
* 1 Tsp of sugar if you choose to use


Coconut oil 92 degree
Cocoa Butter
Castor Oil
Rice Bran Oil, Refined
Olive oil

Fragrance or Essential oil of your choosing if you choose to use it.

If you would like to make a size other than a 2 pound recipe such as mine is the percentages are as follows


Water as a percent of Oil weight is 38%
Super fat 5%
Lyce Concentration 25.864%
Water : Lye Ratio 2.7225 :1

Coconut Oil 92 Degree - 25%
Cocoa Butter  - 12.5%
Castor Oil 6.25%
Rice Bran Oil Refined - 18.75%
Olive Oil - 37.5%


For my 2 Pound loaf Recipe this is the Amount of Lye, water, and oils That I used. Please Note that in EVERY Soap Recipe I add 1 TBSP of Pink Himalayan Sea salt and a cotton ball sized pinch of Tussah silk to the Lye water. To counteract the softness of this recipe, and increase the Bubbliness I added 1 TSP of regular sugar to the Lye water as well.


Water - 12.16 Ounces
Lye 4.47


Coconut oil, 92 degree - 8 ounces
Cocoa Butter - 4 ounces
Castor Oil - 2 ounces
Rice bran oil, refined - 6 ounces
Olive Oil - 12 ounces

1 ounce Fragrance oil or Essential oil

The Soap Qualities for this bar are

Hardness - 39
Cleansing - 17
Conditioning - 58
Bubbly - 23
Iodine before salt to lye water - 61
INS - 146


And, there you have it folks. I will do some of my more detailed Soap recipes soon, but I figured I would start with my Basics and work my way up from there!

Basic Soap Bar recipe 2

Hello Lovelies, It's Taz here with another Soap Recipe for you.  I will Again remind people that this is NOT a How to Blog post, it is simply the Recipe I use to make my soaps. Look on my Blog post for Vinolia soap, or Favorite Youtubers, posts for Where to go to learn about soap making and never attempt to make soap without proper Precautions and knowing at least the basics of soap making, and ALWAYS run any recipe through Soapcalc to make sure that you have it right. . With that said. HERE we go.

Ingredients you will need : 
  Avocado Oil 
Castor Oil 
Coconut Oil 76 Degree 
Lard 
Olive Oil 

Lye
Water (Purified or filtered well)

Fragrance Oil or Essential oil if you want to use
Himalayan sea salt and Tussah silk if you choose to use.
Sugar If you choose to use

The Percentages are as follows if you would like to make a batch that is not a 2 lb batch like mine is.

Water as a percentage of oil weight 38%
Super fat Discount 5%
Lye Concentration  27.036%
Water : Lye Ratio  2.5987 : 1


Avocado Oil -  6.25%
Castor Oil     - 6.25%
Coconut Oil  - 25%
Lard              - 25%
Olive Oil       - 37.5%

For my 2 Pound loaf Recipe this is the Amount of Lye, water, and oils That I used. Please Note that in EVERY Soap Recipe I add 1 TBSP of Pink Himalayan Sea salt and a cotton ball sized pinch of Tussah silk to the Lye water. To counteract the softness of this recipe, and increase the Bubbliness I added 1 TSP of regular sugar to the Lye water as well.


Water - 12.16 oz
Lye  - 4.51 oz

Avocado Oil - 2 oz
Castor oil  - 2 oz
Coconut oil - 8 oz
Lard - 8 oz
Olive oil - 12 oz

1 oz of Fragrance oil or Essential oil of your choosing

The Soap bar qualities of this recipe are

Hardness - 38
Cleansing - 17
Conditioning - 57
Bubbly - 23
Creamy - 27
Iodine (before salt in lye water ) 59
INS - 151

There you go, I use this as a base for stuff that I want to have a thinner trace like my Rainbow soap which is pictured.

Super Vegetable Oil Soap Recipe 1

Hello Lovelies, It's Taz here with another Soap Recipe for you.  I will Again remind people that this is NOT a How to Blog post, it is simply the Recipe I use to make my soaps. Look on my Blog post for Vinolia soap, or Favorite Youtubers, posts for Where to go to learn about soap making and never attempt to make soap without proper Precautions and knowing at least the basics of soap making, and ALWAYS run any recipe through Soapcalc to make sure that you have it right. . With that said. HERE we go.

Ingredients you will need are :

Lye 
Water 
Himalayan Pink Sea salt * 
Corn silk * 

Canola Oil 
Coconut oil 76 Deg
Cocoa Butter 
Caster Oil 
Olive oil 

Fragrance oil or Essential oil of your choice. 


So you can make your own size batch the Percentages are : 

Water  as Percentage of oil 27.82% 
Lye Concentration in water 33.333% 
Super Fat 5% 


Canola Oil 34.29%
Coconut Oil 24.71%
Cocoa Butter 8.57 % 
Castor oil 8.57% 
Olive Oil 22.86% 

For my 2 Pound loaf Recipe this is the Amount of Lye, water, and oils That I used. Please Note that in EVERY Soap Recipe I add 1 TBSP of Pink Himalayan Sea salt and a cotton ball sized pinch of Tussah silk (in this to stay vegan I used Corn silk instead) to the Lye water.

Water - 8.9 Ounces
Lye 4.45 Ounces 

Canola Oil - 10.97 ounces 
Coconut oil - 8.23 ounces 
Cocoa Butter - 2.74 ounces 
Caster Oil - 2.74 ounces 
Olive Oil - 7.32 ounces 

Fragrance or Essential oil 1 ounce 



The Soap Bar Qualities of this recipe are as follows: 

Hardness : 31 
Cleansing : 17 
Conditioning : 64 
Bubbly : 25 
Creamy : 22 
Iodine (without salt in lye water) : 70 
INS : 131 



I hope that you enjoy this recipe and if you make it Please share pictures and let me see and comment!

Oatmeal Milk and Honey Recipe 1

Hello Lovelies, It's Taz here with another Soap Recipe for you. I will Again remind people that this is NOT a How to Blog post, it is simply the Recipe I use to make my soaps. Look on my Blog post for Vinolia soap, or Favorite Youtubers, posts for Where to go to learn about soap making and never attempt to make soap without proper Precautions and knowing at least the basics of soap making, and ALWAYS run any recipe through Soapcalc to make sure that you have it right. . With that said. HERE we go.

The Ingredients you will need are

Water
Lye NaOH
Coconut Oil 76 Deg

Vegetable Shortening 

Soybean oil 

Canola Oil 

Tussah Silk (If you choose to use )
Himalayan Pink Sea Salt (if you choose to use) 

Milk - 1/3 liquid 

Ground Oatmeal 

Honey 

Optional - Oatmeal Milk and Honey Fragrance oil 

The Percentage Recipe for this is as follows

Water as a percentage of water weight  38% 

Super fat discount 5% 

Lye 26.712% 

Coconut Oil 20.45%

Vegetable Shortening 54.55%

Soybean Oil 13.64%

Canola Oil 11.36% 

For my 2 Pound loaf Recipe this is the Amount of Lye, water, and oils That I used. Please Note that in EVERY Soap Recipe I add 1 TBSP of Pink Himalayan Sea salt and a cotton ball sized pinch of Tussah silk to the Lye water.

This Recipe is different than most recipes and I will do my best to explain.. I just kinda do my thing.. 

Water - 8.86 Ounces 

Lye - 4.46 ounces 

Coconut oil - 6.54 ounces

Vegetable Shortening - 17.46 

Soybean Oil - 13.46

Canola Oil - 11.36 

Okay AFTER you have Combined these to a VERY LIGHT trace you will add the following 

Milk/goat milk/ or Heavy Cream - 3.3 Ounces 

1/3 Cup Finely ground oatmeal 

1 TBSP Honey 

1 Ounce of Fragrance oil IF YOU CHOOSE to add this.


Okay I will give a Warning about this Recipe.. The Sugar in the Honey make this get REALLY REALLY hot.. so it has a possibility of Volcanoing.. so Stir in completely and be sure of watching this Closely.. I never had issues with my Small 2 pound Batches but I made a Large 8 pound batch that went haywire. So there is your warning..


The Soap Bar Qualities of this soap are as Following : 

Hardness - 33 

Cleansing - 14

Conditioning - 62 

Bubbly - 14 

Creamy - 2 

Iodine Before salt in lye - 83 

INS - 130

if you have any questions please ask in the Comments, I always reply.. if you want to see more let me know what you want to see and I will see what I can do. 

I hope you like this recipe if you do please let me know and if you make this recipe show me pictures I want to see your creations! 

Basic Soap Recipe 1

Hello Lovelies, It's Taz here with another Soap Recipe for you.  I will Again remind people that this is NOT a How to Blog post, it is simply the Recipe I use to make my soaps. Look on my Blog post for Vinolia soap, or Favorite Youtubers, posts for Where to go to learn about soap making and never attempt to make soap without proper Precautions and knowing at least the basics of soap making, and ALWAYS run any recipe through Soapcalc to make sure that you have it right. . With that said. HERE we go.

What Ingredients you will need :

Coconut oil 76 Degree
Vegetable Shortening for Cooking
Soybean oil
Lye
Water
Himalayan sea salt (if you choose to)
Tussah Silk (if you choose to)

The Basic Recipe using Percentages are :

Water 27.8%
super fat 5 %
Lye 33.333 %

Coconut oil 20.69 %
Shortening 55.17 %
Soybean oil 24.14 %



For my 2 Pound loaf Recipe this is the Amount of Lye, water, and oils That I used. Please Note that in EVERY Soap Recipe I add 1 TBSP of Pink Himalayan Sea salt and a cotton ball sized pinch of Tussah silk to the Lye water.

Water - 8.9 Ounces
Lye - 4.45 ounces

Coconut Oil - 6.62 ounces
Vegetable Shortening - 17.65 Ounces
Soybean Oil - 7.72 Ounces

Fragrance oil or essential oil 1 ounce

In this recipe The only thing you need to physically add heat to to melt is the Shortening, after that is melted the Coconut oil will melt with the heat of that and the Soybean oil is already at a liquid state.


The Soap Bar Qualities of this recipe are as follows :


Hardness - 35
Cleansing - 14
Conditioning - 60
Bubbly - 14
Creamy - 21
Iodine  without salt in lye water - 85
INS - 132

I hope that you enjoy this recipe and if you make it Please share pictures and let me see and comment!